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Spicy Cilantro - Mint - Coconut Chutney

Posted Oct 22 2013 4:48pm
This is a simple, yet delicious chutney to have on hand.  I love it stirred into Dahls and Curries .  It is a GREAT on sandwiches mixed with my Low Fat Vegan Mayo .

Cilantro-Mint-Coconut Chutney

  • 1 bunch cilantro (stems and leaves)
  • 1 bunch mint (leaves only)
  • 6 cloves garlic
  • 1-3 jalapenos, seeds and all. 
  • 2 tsp toasted cumin seeds
  • 1 tbsp coriander 
  • 1 tsp turmeric
  • 1 tbsp black salt
  • 1 cup unsweetened coconut flakes 
  • Juice of 2 large limes
Method:
  1. In a food processor, add the garlic and black salt. 
  2. Puree into a paste.
  3. Add the rest of the ingredients and process until combined. 
I made some Baked and Fried Falafel t he other day and this would have been so good stirred into tahini for the dipping sauce. 




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