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Spaghetti olive pesto salad with tahin lemon and garlic dressing

Posted May 14 2009 5:05pm

I'm always looking for another excuse to use tahin. This is a wonderful spaghetti salad with a tahin dressing. I used half whole wheat and half white spaghetti this time. In the spaghetti salad are small pieces of red paprika (raw), steamed broccoli, and pumpkin seeds toasted first in a pan with a little salt. I also added these wonderful organic pesto olives. Yum!

For the tahin dressing crush garlic with (Himalaya) salt in a pestle and mortar. Add a little rich full tasting olive oil and some pepper. Now add the tahin and blend all the ingredients together, adding lemon juice and water to thin the dressing.
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