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Smoky-Sweet Roasted Chickpeas with Broccoli and Brussels Sprouts over an Amaranth-Millet Pilaf

Posted Mar 07 2013 6:00am
My mother recently adopted a plant-based diet. After watching Forks Over Knives, she determinedly declared, “I have to drastically alter my eating habits.” For the past three months, she’s cooked exclusively vegan meals for herself and my father. She pours almond milk on her morning granola with relish. She extols the virtues of kale. She prepares only [...]
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