Perfectly dressed, these fresh organic greens are matched with sweet persimmon and raisins. The addition of crunchy toasted almonds brings everything together to create a simply delicious start to the meal. I wish I had another one right now, in fact. It was so yummy! As was my Vegan Flatbread
Topped with a bounty of veggies (love those purple broccoli peeking through) and arugula, this flatbread keeps it simple with just some olive oil, salt, and pepper, proving yet again that you don't need to mess with good ingredients. Oh, and my husband had the Hoisin Tofu and loved it. No picture, and I didn't taste it, but just sayin'.
I will totally go back to Skool, and I'll bring my omni friends so we can all enjoy the lovely atmosphere and good food together. Well done, Skool! Up next, my new favorite salad in SF. Stay tuned...