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Simple Bok Choy and Tofu Stir Fry

Posted Nov 20 2012 6:47pm
 
 
  • 4 oz firm tofu, frozen with the water sqeezed out; diced
  • 1 teaspoon mustard oil
  • 1 teaspoon toasted sesame oil
  • 4 cloves garlic, pressed and divided
  • 2 tablespoons each soy sauce, rice wine vinegar
  • 1 tablespoon each, mirin, sriracha, hoisin sauce
  • 1.5 lbs bok choy, stems chopped separately
  • Trader Joes Smoke Seasoning to taste or a drop of liquid smoke (optional but good)
  1. Heat the oils and 2 cloves garlic over medium high heat; cook tofu until brown
  2. In a bowl, add the remaining garlic, soy sauce, rice wine vinegar, mirin, sriracha and hoisin
  3. Add the stems of the bok choy; cook for 3 minutes
  4. Add the leaves and the sauce mixture, stir fry for 2 minutes
  5. Taste and adjust seasoning.


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