Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Seitan Hot Dogs and Homemade Sauerkraut

Posted Oct 26 2012 9:49am

We finally put up Angela! (our first attempt at homemade Sauerkraut, which came out just PERFECT if I do say so myself!)  I can't believe how easy it was and I can't wait to play around with flavors next time and add more  veggies!  We have about a gallon and a half total; we water canned 1 1/2 quarts and the rest is live!

  • 1 cup vital wheat gluten 
  • 1/4 cup chickpea flour
  • 2 tbsp nutritional yeast
  • 2 tbsp onion flakes
  • 2 tbsp smoked paprika
  • 1/2 tsp marjoram
  • 1/2 tsp allspice
  • pinch cloves
  • 1 teaspoon smoke powder (or 1/2 teaspoon liquid smoke)
Wet

Method:
  1. Put a big pot of water onto steam
  2. Mix the dry ingredients and wet ingredients
  3. Divide dough into six equal pieces, roll into logs and wrap in foil and steam for 40 minutes. 
  4. CLICK HERE FOR A VIDEO OF JULIE HASSON STEAMING HER FAMOUS ITALIAN SAUSAGE !
  5. Let seitan cool completely; then pan fry it and enjoy! 



Post a comment
Write a comment:

Related Searches