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Sea Asparagus

Posted Jul 01 2010 11:30am

I recently found out about sea asparagus, and got to eat some (raw, on a salad). It’s full of salty and crunchy deliciousness. It grows in salt marches, beaches and mangroves in the ocean, and is native to Tofino (and lots of other places). You can apparently steam it with some olive oil too, which I want to try soon.

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