We’ve been house hunting a few nights a week in the evening. By the time we’re done it is dinner time, and we want to eat. Immediately. Yesterday I thought stir-fry would be good, and in the past, the easiest way for me to do this was with stir-fry sauce.
I don’t know if I missed it on the brand I used to buy, but my husband picked one up and said it had fish in it. Okay fine. I picked up another one that seemed okay, bought some tofu and off we went.
We got home and marinated the tofu, and then started stir-fryin it up. What made me look at the label again I’m not sure. But there it was, glaring at me: oyster sauce. Oyster sauce. I should have known. I should have been more thorough. I should have been less lazy and made my own sauce.
Out went the sauce, and the tofu that had been marinating in it. Out went my mood too. Waste of money, waste of food, and...where was dinner?
Alright, the peppers and onions were still good to go, and there was some garlic in there too. Broccoli was already cooking up in the microwave. We could keep it just veggie, but we had two hungry people to feed. In went a can of chickpeas. While those warmed, we cut up a mango, and thought about the sauce.
My new favorite thing isThai Chili Sauce. I can’t even tell you how many times I’ve used this stuff in the past week. I’ve been using it as a dip for spring rolls, dipping sauce for our dumplings, and now a stir fry sauce. We poured in about 6 Tbsp of the Thai Chili Sauce, added 2-3 Tbsp tamari, and 1/4 cup of pineapple juice. I might have thrown in some extra crushed red pepper too.
Success. Really really good success. I mean, after that I would have been happy with something just edible, but this was really good.
The corn was good too!
So maybe I should be thanking the stir-fry sauce, and not cursing it, but it still wasted all that food. I guess its a draw!
And...now I need to go buy some more Thai Chili Sauce, I think that stuff is going to start flowing through my veins.