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Savory Indian Pancakes

Posted Feb 06 2011 8:14am
Inspired by Andrea's Japanese savory vegetable pancakes , here's my Indianized version using leftover vegetables like corn, cabbage, and french beans. Sort of like an eggless omlette or frittata using maida (all purpose flour) as the base, peppered with tumeric and chilli powder.
Savory Indian Pancakes -Cabbage, Corn, French Bean Pancake (Eggless)

Cabbage, Corn, French Bean Pancake

Ingredients:
  • 2 tablespoons all purpose flour/maida
  • 1 cup assorted vegetables (I used corn, cabbage and french beans)
  • 2 basil leaves
  • 1/2 teaspoon tumeric powder
  • 1 teaspoon chilli powder
  • 1 tablespoon olive oil
To make:
Chop your vegetables faily even.
Savory Indian Pancakes -Cabbage, Corn, French Bean Pancake (Eggless)
Add the tumeric and chilli powder to your flour.
Savory Indian Pancakes -Cabbage, Corn, French Bean Pancake (Eggless)
Add 2-3 tablespoons of water to the batter. Stir well to get rid of any lumps.
Savory Indian Pancakes -Cabbage, Corn, French Bean Pancake (Eggless) Add the vegetables to the batter.
Savory Indian Pancakes -Cabbage, Corn, French Bean Pancake (Eggless) In a pan, heat the oil. Pour the batter and fry on each side for 5 minutes or until brown.
Savory Indian Pancakes -Cabbage, Corn, French Bean Pancake (Eggless) Savory Indian Pancakes -Cabbage, Corn, French Bean Pancake (Eggless) Savory Indian Pancakes -Cabbage, Corn, French Bean Pancake (Eggless) Serve with mint chutney or ketchup.
Savory Indian Pancakes -Cabbage, Corn, French Bean Pancake (Eggless)
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