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Roasted Chestnuts

Posted Oct 02 2008 4:13pm

Really, I just wanted to share this photo with you (which I have compressed to accomodate for the dial-up connection). Roasted chestnuts are delightfully smoky, nutty, and sweet all at the same time. While I did not sing and yuletide carols whilst I ate these, they were good nonetheless.


METHOD
1. Preheat oven to 425 degrees.
2. Cut/poke an "X" through the shell of each chestnut with a paring knife. Place on a cookie sheet.
3. Roast for 20-22 mins. The shells will peel back around the X. When cool, peel, sprinkle with sea salt (optional) and enjoy!
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