For a honey-like syrup without the cruelty, try roasting fruit! Cut open a stone fruit, like peaches, nectarines or plums. Place skin up in a baking dish and slowly roast at around 300 degrees. You don’t need to worry if the fruit itself is shriveling up – we’re dealing with the yummy juices here. You can add a pinch of cinnamon if you like. Keep checking every 10 minutes until you have the rich, flavorful syrup you desire. Refrigerate.
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For a honey-like syrup without the cruelty, try roasting fruit! Cut open a stone fruit, like peaches, nectarines or plums. Place skin up in a baking dish and slowly roast at around 300 degrees. You don’t need to worry if the fruit itself is shriveling up – we’re dealing with the yummy juices here. You can add a pinch of cinnamon if you like. Keep checking every 10 minutes until you have the rich, flavorful syrup you desire. Refrigerate.