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Review of Jennifer Katzinger’s “Gluten-Free & Vegan Bread,” Starring Caraway Buckwheat Boule and a Caprese San

Posted Dec 29 2012 9:20pm
Crisp, crackly, crusty, artisan, aromatic, homemade, comforting bread: the only food that continued to tantalize me after I took the gluten-free plunge. My Italian upbringing and frequent jaunts to visit my aunt in Florence certainly contributed to this deliciously carby love affair. After all, not eating bread in Italy basically translates to not eating; indeed, [...]
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