Chocolate layer

• 1/3 cup unsweetened cocoa powder
• 1/4 cup flour
• 3 tablespoons canola oil
• 1/2 cup raw sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda

Peanut butter layer

• 1 cup peanut butter
• 1/4 cup flour
• 1 teaspoon vanilla extract
• 1/3 cup raw sugar
• 1/2 teaspoon baking soda
• 1/3 cup soy milk

Mix both batches in separate bowls and mix well. Pour the peanut butter layer into a greased breadpan first followed by the chocolate layer.

Bake for about 15, or until a toothpick inserted comes out clean.