This raw pesto is delicious and can be used in many dishes.I stuffed mini sweet bell peppers, tomatoes, and button mushrooms.When I make these I’m sure to have extra for easy grab and go food – eating raw can be easy provided you plan ahead.
1 cup raw walnuts, soaked and drained
2 TB raw pine nuts
¼ cup raw cashews
2 TB nutritional yeast
1 TB lemon juice
1-2 fresh garlic cloves, minced
1 TB olive oil
as much fresh sweet basil as you like
sea salt to taste
Blend all ingredients to desired consistency. I tend to keep my pesto thick and coarse so it has texture for stuffing vegetables.