Yesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.
Makes about 4 servings
6 ripe bananas – but with no dark spots
1 tbs fresh squeezed lemon juice
Almond milk – as needed to reach desired consistency
1 tsp cinnamon
a pinch of ground cloves (optional)
mint leaves for garnish (optional)
Blend the bananas until they form a thick paste. Add the lemon juice and then slowly pour the almond milk until you get the right consistency.
Place in bowls and sprinkle some cinnamon on top. I also sprinkled also fresh ground cloves in the center, and garnished with 2 green mint leaves.
Put it in your freezer for about 4 hours. I guarantee that you will love this recipe; I know I do!