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Raw Vegan Sugar-Free Iced Banana Pudding

Posted Aug 03 2011 3:13pm

         Banana Iced Pudding with Cinnamon Sprinkles

        Recipe link on my blog: Banana Iced Pudding with Cinnamon Sprinkles  


Yesterday I was craving for a sweet creamy ice-cream. Hmm...  all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.

Makes about 4 servings

6 ripe bananas – but with no dark spots
1 tbs fresh squeezed lemon juice
Almond milk – as needed to reach desired consistency
1 tsp cinnamon
a pinch of ground cloves (optional)
mint leaves for garnish (optional)
Blend the bananas until they form a thick paste. Add the lemon juice and then slowly pour the almond milk until you get the right consistency.

Place in bowls and sprinkle some cinnamon on top. I also sprinkled also fresh ground cloves in the center, and garnished with 2 green mint leaves.

Put it in your freezer for about 4 hours. I guarantee that you will love this recipe; I know I do!


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