¼ - cup raw peanut butter
1 TB raw almond butter
¼ - 1/2 cup warm water
1 TB nama shoyu (adjust to taste)
1 TB agave
2 garlic cloves, minced
1 TB sesame seed oil
about 1/2 to 1 inch of fresh ginger minced
1 tsp apple cider vinegar (adjust if needed)
pinch of mustard powder, optional (to spice it up) Add all ingredients to taste and whisk together well or use blender.
¼ - cup raw peanut butter
1 TB raw almond butter
¼ - 1/2 cup warm water
1 TB nama shoyu (adjust to taste)
1 TB agave
2 garlic cloves, minced
1 TB sesame seed oil
about 1/2 to 1 inch of fresh ginger minced
1 tsp apple cider vinegar (adjust if needed)
pinch of mustard powder, optional (to spice it up)
Add all ingredients to taste and whisk together well or use blender.