Another raw treat that’s so delicious everyone will want some.
1 cup raw cashews
½ orange bell pepper
2 tsp. lemon juice
4 TB nutritional yeast (try to get a good quality brand, I find Red Star to be the best)
sea salt to taste
In food processor blend the above ingredients until coarse. If too thick add a small amount of raw almond milk – but remember you want this to cling to the cauliflower.
Clean and cut one head of organic cauliflower. Put small pieces in a large mixing bowl.
Spoon the cashew mix into the bowl and using your hands coat all the pieces.
Keep the blend thick so it coats well.
Put on dehydrator sheets – leave room between the pieces.
Dehydrate until crisp.
This batch took about 15 hours to reach the crispness we enjoy. I know that sounds like a long time but these are worth the wait! Next time I plan to make two heads of cauliflower – by the time I took the picture and put things away the dish was nearly empty.