This bar is the closest thing I have ever knowledgeable to consuming a brownie fresh from the oven in a packaged meals. I have no notion how the folks at Pure Bar managed to make a chocolate bar that tastes so much like baked goods, employing only raw and living ingredients, but it really is wonderful that they have, and I mean to purchase many a lot more instances. Any of the store bought brownies you have had will not satisfy you like this will – Entemanns and Hostess are not almost as delicious and warm-tasting, and the wellbeing food and power bars I have had that are chocolate flavored constantly end up tasting like wheat germ or oats. It’s easy to carry, a single bar fills me up, and as a chocolate fan, I am happy to see that Pure Bar uses raw cacao powder – the real deal, and not carob chocolate substitutes. You can certainly taste the variation. This specific Pure Bar product tends to make for the best tasting snackfood or dessert I have ever eaten out of a wrapper, and unless of course you happen to be on a absolutely raw vegan diet plan, it really is going to be far superior for you than what ever meal you ate just beforehand! If you like chocolate like I do, you are going to really like this. It’s a soft, gooey brownie, pure and straightforward, walnuts and all.
Tennyson E. SteadClient critique from the Amazon Vine™ Program ( What’s this? )
As a person who is far more involved with well being and nutrition than the typical particular person that has also bought raw meals bars ahead of, I was joyful that this was supplied even though the Amazon Vine plan and I glady ordered the sample. It tastes great and it claims to include “nothing at all cooked, nothing at all processed,” but that is not the easy truth. The bar consists of “agave nectar” which does not take place naturally. It is not unprocessed and it is in fact, a very cooked and processed sweetener. It is derived from processing and cooking the core of the blue agave plant for numerous hours in order to break down its starches into sugars. Agave nectar was originally touted as a “healthy option” to table sugar, but it is possibly considerably worse than table sugar on your physique. It is essentially a super massive fructose syrup, just like massive fructose corn syrup, but with a significantly increased fructose content material. Normal substantial fructose corn syrup used in soft drinks is about 55% fructose even though agave nectar consists of a whopping 85-90% fructose. 1st of all, I do not understand why they believed they essential to sweeten this “raw” bar, and second, they used “agave nectar” which sounds very good to the uninformed, but it is not a raw ingredient and it has a very substantial fructose content. I think they used “agave nectar” to hide the further fructose (or sugar) on the label. There is controversy, but fructose and especially agave nectar could be negative for you.