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Potluck in the Park

Posted Apr 18 2010 3:26pm
Last weekend the Austin Food Bloggers got together for a potluck picnic. The food was all very veg-friendly, and perhaps these photos will give you some spring food inspiration.

I usually take salads to these events, but this time I made my favorite savory muffins. Everyone seemed to enjoy them.


Oatmeal Walnut Muffins from Vegan Soups for All Seasons.


Always a favorite of mine, plain ol’ raw fresh fruits and veggies.

Bruschetta

Shredded raw Brussels sprouts with fennel. My first raw Brussels and they were fantastic!


Mango, Grapefruit, and Mint Salad – a delicious flavor combo.


Artichoke Pesto Tartlets. Put a jar of artichoke hearts in the food pro, add your favorite pesto, and spoon into filo tarts. So simple and so fabulous.



Blueberry Cheesecake Bars. I wish I had taken a picture of a plated single bar because it was the most amazing shade of purple.


Quinoa and Black Bean Salad – yay!


Avocado and raw tuna?



Multicolored beet slices stacked with goat cheese and topped with nuts and microgreens. Stunning presentation.


Bread


Chocolate Chip Cookies – the big flat chewy kind.


Swiss Chard with onions and garlic. This was my favorite dish. Chard fresh from the farmers market and perfectly sautéed.



Austin Food Bloggers always rock!
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