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Potato Rosemary Pizza

Posted Jan 16 2011 3:26am
Potato on pizza sounds like a complete abomination, but if it's good enough for David Rocco, then it's good enough for me. I find the crust of store-bought pizza breads too thick, so for this one , I just cut it horizontally in half to make two thin pizza bases.
Potato Rosemary Pizza
  • 1 pizza crust
  • 1 potato
  • 2 tablespoons of tomato puree/pizza sauce
  • Handful of rosemary
  • Teaspoon of garlic powder
To make:
  • Spread the tomato puree on top of the pizza crust.
  • Thinly slice the potato into horizontal discs.
  • Arrange in overlapping circles on the pizza crust.
  • Sprinkle some garlic powder and fresh rosemary leaves.
  • Bake in a pre-heated oven for 20 minutes or until the potatoes are cooked.

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