Potato on pizza sounds like a complete abomination, but if it's good enough for David Rocco, then it's good enough for me. I find the crust of store-bought pizza breads too thick, so for this one , I just cut it horizontally in half to make two thin pizza bases.
Potato Rosemary Pizza
1 pizza crust
2 tablespoons of tomato puree/pizza sauce
Handful of rosemary
Teaspoon of garlic powder
Spread the tomato puree on top of the pizza crust.
Thinly slice the potato into horizontal discs.
Arrange in overlapping circles on the pizza crust.
Sprinkle some garlic powder and fresh rosemary leaves.
Bake in a pre-heated oven for 20 minutes or until the potatoes are cooked.