Potato Rosemary Bread: Baking Through the Bread Baker's Apprentice
Posted Jul 21 2010 5:23pm
This is one of my favourite new breads from The Bread Baker's Apprentice . Potatoes make for a wonderfully soft bread with a chewy crust. The loaf has a beautiful golden colour (probably because I used Yukon Gold), and the rosemary is a nice addition because it is not overdone. In other words: perfection.