I take my cookies pretty seriously. While it is hard to have abadone, some are definitely better than others.
Well, I couldn’t sleep the other night, and without even looking for it, I stumbled upon the simplest vegan cookie recipe I have ever seen. No vegan substitutes, just regular ingredients, that somehow make my perfect cookie.
Now, I know that people have differing opinions on cookies. However, I like mine crunchy. If I wanted something cakey, I would eat cake. I like them light, airy, and crunchy on the outside, with just enough chewiness too. A tall order. To have such perfection come from such a stupidly simple recipe was amazing.
To give credit where credit is due, I didn’t come up with this recipe. You
can find the originalhere. I’ve read a lot of reviews on it though. Other people have said that theirs didn’t spread at all. Mine definitely did. I suspect because I didn't use raw sugar? I'm not quite s But I like a cookie that spreads. I had been trying to make a cookie spread like this all last weekend.
I only changed the recipe slightly, and made two different cookies.
First, I made someSnicker Doodles
1 cup spelt flour
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 cup sugar
1/2 cup light oil (I used sunflower)
1 tsp vanilla
2 Tbsp cinnamon
1 Tbsp sugar
Mix the flour, baking powder, and salt. In a separate bowl mix the oil, vanilla, and sugar. Combine wet and dry.
For Snicker Doodles, I took a Tbsp of dough, rolled one side in a mix of 2 Tbsp cinnamon and 1 Tbsp sugar, then flattened them to about 1/4 inch and slapped them on a baking mat. These have plenty of oil in them, so I don’t think you need a baking mat, or even a greased cookie sheet, but my regular baking sheet was in the freezer, and the thing I was using had holes in it...not ideal for cookies.
Bake at 350 for about 12 minutes. It should make about 2 dozen cookies.
Cookie perfection, I’m telling you. Give them a minute to cool before taking them off and just be happy. If you’re as happy as me, maybe you’ll make some more.
I made some more. Second cameTropical Orangecookies. This time I used only spelt flour, used orange extract instead of vanilla, and rolled them in unsweetened coconut prior to flattening.
That’s really all I can say about these. Awesome. Perfect. Go eat some now. That’s all I’ve got. Enjoy.