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 Place each piece of dough into the greased well of the cupcake pan.  Add the filling into each piece of dough and bake in the oven for 23-25 minutes.  Allow to cool before removing them from the muffin tin.  Enjoy!Pecan Tarts (adapted from a Spark Recipe )Makes 12 OR 24 Tarts depending on the pan that you use Ingredient: 8 sheets phyllo dough, thawed 2 tbsp coconut oil, melted and slightly cooled + 1.5 tbsp for greasing the pan and extra for the phyllo dough 1/4 cup brown sugar, packed 1/2 cup pure maple syrup 2/3 cups old fashioned oats 1 cup pecans, chopped 1 teaspoon vanilla pinch salt 2 Flax eggs (2 tbsp flax mixed with 6 tbsp water) Directions:
And speaking of the holidays, I put my Christmas tree up on Sunday and guess who helped me with the decorations? Love, Ves xx |
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I made this recipe over the weekend and absolutely loved it! Plus everyone who tried it loved it, too. Pecan Tarts are amazing, but definitely full of fat and calories. I was thrilled when I found this recipe on SparkPeople.com and was even more thrilled when I only needed to tweak it a bit.
Here's how I made it: