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Mummified Corn Dawgs

Posted Oct 30 2012 3:00am

Aren't these too cute?! I can't take credit for the idea. There are actually dozens of versions of this recipe floating around the internet. This one is from the gorgeous blog, Fork and Beans .

Here's the original post: 
http://forkandbeans.wordpress.com/2012/10/11/gluten-free-and-vegan-corn-dog-mummies/
As you can see, her mummy-bandage work is much more sophisticated than mine, but in my defense this was my first try. And, when it comes to mummies, I can work miracles with a roll of toilet paper and some tape! Just ask my kid.
Here's her recipe:
1/2 c. corn meal
1/2 c. gluten-free all purpose flour mix
1 Tb sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup non-dairy milk + 1/2 Tb apple cider vinegar
2 Tb oil
3 Tb. cornstarch (for coating)
4 gf/vegan tofu pups
4 lollipop sticks
Vegetable oil for frying (approx 2 quarts)
1/2 c. Veganaise “mayo” (placed in a squeeze bottle)
Mustard (for the Mummies’ eyes)
JEN'S NOTES:
  • I used black sesame seeds for the irises in my mummies' eyes.
  • This recipe definitely tasted good, but the batter was thick and crumbly. In the future I think I may try this with Isa Chandra Moskowitz's Beer Batter . It holds together well, and it tastes amazing. Also, I'm addicted to it, so yeah...
  • I may also try to make "bloody bandages" with ketchup the next time I do this. I think the taste would be complimentary.
Before you run off to make these mummified treats, please pay a visit to my new geek blog, JEN THE GEEK ! It's brand-spankin' new so the posts are limited. But I'll be working on it regularly, when I'm not cookin' up the vegan grub.
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