Last Saturday I mentioned I was undecided on which of Ricki’s Sweet Freedom cookies to bake. I was looking for a cookie to complement my Peach Strawberry Ice Cream and finally decided on Maple Walnut Cookies. Ricki describes them as chewy with a crisp exterior. These delicious cookies were the perfect choice.
I’m glad the recipe only makes a dozen cookies, because although I tried to save some for Chase, I ate them all myself!