There’s excitement in the eat’n veg’n family, but first let’s see how mushroom crazy I’ve been lately.
Along with plenty of the fresh variety, I snagged a huge bunch of dried mushrooms from Costco in Alabama. I don’t love rehydrated mushrooms, but they’ll do in a pinch, especially when they’re rather exotic.
I’ve made all these yummy dishes:
Broccoli and Mushroom Stirfry
Snap Peas and Mushrooms
Purple Cabbage with Mushrooms and Pickled Ginger. Isn’t it colorful!!!
In addition to all the mushrooms, I’ve really been enjoying the seasonal produce.
Roasted Cauliflower with Tandoori Spices
I got this beautiful kale in my CSA box.
I steamed it with some green garlic, also from my box.
I’m eating clean these days, pretty much low fat high raw until at least March 27. What’s so special about March 27? That’s the day Chase gets married!!!!! I’m so excited I can hardly stand it!