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Kongnamulguk (Soybean Sprout Soup) and Tofu, Daikon and Creminis

Posted Jan 11 2013 11:12am
  • 15 oz bag soybean sprouts (or mung bean sprouts)
  • 5 c water
  • 1-2 tbsp Gochujang (less if you don't want it spicy.  You could also add miso) 
  • 1/2 tsp salt
  • Good quality soy sauce to taste (I added around 1 tbsp)
  • 4 cloves garlic (I increased from s)
  • 1 small onion, sliced in half moons (she used 1/2 onion)
  • 1/4 c toasted sesame seeds, pounded with a motor and pestle 
  • Scallions
  • 1 tbsp toasted sesame oil 
  • 2 tbsp rice vinegar (I added this, it wasn't in the original recipe) 

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