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Its Spring...Fresh Spring Rolls with Spicy Peanut Dipping Sauce!

Posted Mar 20 2010 5:56pm
They are pretty versatile, you can use really any type of vegetable or protein. These are great for lunches or picnics,  because they pack well.  I made pickled diakon that I picked up at the farmers market this morning for these ones.

  • Rice paper wraps
  • Vermicelli rice noodles
  • grated carrots
  • shredded lettuce
  • cucumber- cut into thin strips
  • red pepper- cut into thin strips
  • fresh cilantro- stem on
  • seared tofu-cut into thin strips
  • 3 cloves garlic
  • 2 tbsp fresh ginger-minced
  • 2 limes-zested and juiced
  • 3 tbsp peanut butter
  • 2 tbsp maple syrup
  • 1 tbsp tamari
  • 1/4 cup water
  • pinch cayenne pepper
  • sea salt

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