In blender: toss in some clean organic carrots, naturally sun-dried raisins, raw walnut halves, cinnamon, nutmeg and a splash of vanilla.
Frosting: raw cashews, coconut, raw honey, coconut oil, vanilla and juice from a freshly squeezed orange.
Spoon carrot mixture into dessert cups and top with frosting.
Whoa. This is good.
***I'm working on a book which will contain raw vegan and vegan recipes. I will still be adding complete recipes to this blog but now and then just a picture or two with a list of the ingredients used.