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Indian tonite, Indian tomorrow….

Posted Apr 24 2012 12:03am

For dinner I made Indian food.  Not authentic, but definitely tasty.  I made a huge pot of Aloo Gobi, a mushroom curry, and brown rice.  There was a ton of Aloo Gobi leftover, meaning, we will be having Indian tomorrow for lunch.  I didn’t realize how big the cauliflower I bought was, until I started chopping it.  It seems we haven’t had cauliflower in ages.  It is so good.  If you are ever curious about the health benefits of cauliflower, check out this link .

This morning, I created a recipe for the boys, called “Incredible Hulk” muffins.  They have quinoa, flax, peanut butter, banana, chocolate chips, and 1 1/2 cups of chopped spinach.  I pureed the spinach with some almond milk.  It turned the batter a bright green.  The boys love the muffins. 

We are goimg camping next month. I can’t wait.  The boys are so excited.  Do you have any favorite camping recipes?

Have a lovely evening.

peas and love….
Krys and the boys

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