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Improved Vegan Mac and Cheese!

Posted Oct 30 2012 6:03pm
 
  • 8 oz pasta, uncooked 
  • 1 cup Melody's Nutty Goat Cheese
  • 1 medium red bell pepper, chopped
  • 1  cup cooked white beans
  • 2 tsp Dijon mustard
  • 1/4 cup nutritional yeast
  • pinch nutmeg
  • 2 cloves garlic
  • 2 tsp umeboshi vinegar
  • 1-2 cups pasta cooking water
  • 2 tbsp Earth Balance
  • 1 tsp smoked paprika or chipotle powder
  1. Cook pasta until al dente; drain and reserve 2 cups of the cooking water
  2. Add the remaining ingredients expect Earth Balance to a blender and blend until smooth
  3. Toss cooked pasta with the Earth Balance, pour in the sauce and cook for two minutes. 
  4. Season with black pepper, salt if needed and the smoked paprika or chipotle



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