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I LOVE my savory, plant-based breakfast.

Posted Jan 22 2014 11:54am

Spicy, warming, savory, and filling, beans and veggies make me oh so happy when I eat them for breakfast!

I cooked up a pot of Cajun Black Eyed Peas this morning and used 1/2 cup for my breakfast.

I scored some amazing organic rainbow chard at whole foods, along with some sprouted grain tortillas.  I shredded the chard, chopped some carrots, made a cute tortilla bowl and topped everything off with my Low Fat Chia Goddess Dressing and Sriracha! Super delicious, hearty and quick to make.

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