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How to Cook for a 20-Person Veg Co-op and a Recipe for Slow-Cooked White Beans with Snap Peas & Caramelized Onions

Posted Apr 25 2013 5:38pm
As occurs every two weeks, this Monday I once again donned the Ferry House chef hat to provide a fabulous vegan meal for my 20 fellow co-op members. Planning the menu for my biweekly scheduled night of cooking proves consistently provocative of critical thought, as it requires serious contemplation of a recipe that normally serves 4-6 [...]
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