Slow Cooked Shiitake Mushrooms
Stir-fry the drained shiitake in the vegetable oil over high heat for at least 5 minutes. Mix the reserved liquid, soy sauce, and sugar, and add to the pan. Cook until the liquids have been absorbed or evaporated. Let cool, slice into strips.
Baby Bok Choy
3 bunches Baby Bok Choy
Steam until your desired level of crisp-tender, shock in an ice bath.
Melody made a [ baked, marinated tofu ] that she sliced into strips. It was incredibly creamy and delicious.
½ package Enoki mushrooms, broken into pieces
Clean and use raw.
Other Topping Ideas
Thanks Naahmah for such a delicious dinner! I look forward to having this again next summer!