Great deal considering I go through so many running shirts now. And the fit is perfect being form-fitting, light-weight, and thin.
I might need to order more. :-)
I’ve had fresh beets sitting in my fridge for a couple of weeks now and decided I needed to use them up tonight. But I noticed many beet recipes include goat cheese for salads and side dishes. I haven’t tried a raw vegan goat cheese alternative recipe yet and decided to be daring. Problem is many of them include pricey macadamia nuts, which I have none, and require 24 hours to make with soaking and fermenting. Not an option during the work week for me. Since our pantry is low on nuts in general, I turned to hemp seeds which our freezer is always stocked with. And created a much faster raw vegan alternative to goat cheese that came out very goat cheese-like. Except for the color. :-)
The Raw Project
Hemp “Goat Cheese”
2 cups of shelled hemp seeds
4 tbsp. olive oil
1 whole lemon, peeled and chopped
2 green onions, chopped
1/2 cup nutritional yeast
1 clove of garlic
1/2 tsp. salt
1/2 tsp. pepper
Place all ingredients into a food processor and process to a thick and creamy nut butter-like texture. Crumple over salads, spread in wraps or on breads and crackers and enjoy! Makes 6-8 servings.