Recently, I made my own version of muhammara , and I was very pleasantly surprised to taste how similar mine was to Sanaa’s–almost spot on!
Most people don’t have access to pomegranate molasses, but just plain ol’ pomegranate arils work fine!
3 roasted red peppers (from a jar or roasted yourself )
2 cups roasted walnuts
1 average-sized pomegranate, arils removed and reserved*
3-4 garlic cloves
Salt & pepper, to taste
*Pomegranates can seem intimidating, but here’s a good tutorial .
Blend all ingredients in a food processor until chunky, not too smooth. Serve chilled.