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Gingered Tofu and Zucchini & Savory Breakfast

Posted Nov 09 2011 7:36am
Gingered Zucchini and Tofu
  • Cooking spray or 1 teaspoon oil
  • 7 oz extra firm tofu cut into small cubes
  • 1 large zucchini,  medium chop
  • 1 large onion, diced
  • 5 large cloves garlic, chopped
  • 3 tablespoons fresh ginger, minced
  • ¾ cup water
  • Smoked Sea Salt to taste
  • Soy Sauce to taste
  • Black Pepper  to taste
  • Siracha if desired, to taste
  1. In a screaming hot cast iron (medium high heat) add the tofu, onion and zucchini. Let it stay there until the tofu starts to come away from the pan. This will give it a nice caramelization.
  2. Now add the garlic and ginger along with the water and a pinch of salt. 
  3. Stir well and cover for 5 minutes, add soy sauce, more smoked sea salt, pepper and siracha to taste




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