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Ginger Apple Dressing

Posted Aug 24 2012 12:06am

I can’t say I’m not glad this week is almost over, it’s been an interesting one at work. And by interesting I mean crazy stressful. Miko, on the other hand, has not been having a stressful week. He’s been very content working at home with hubby and taking in a little lap chill time in the evenings.

What a life. And reminder I need to beef up my 401k contributions.

Today was farm box delivery day which is exciting for me, I’m always temped to use as much of the fresh produce as I can for dinner. Tonight I exercised a little self control opting to use just two of the tiny heirloom Gravenstein apples.

To create a new fall themed hemp seed dressing of course!

The Raw Project

Ginger Apple Dressing

  • 1 large apple, or two small
  • 1″ chunk of fresh ginger
  • 1 tbsp. apple cider vinegar
  • 1/2 cup shelled hemp seeds
  • 1 tsp. soy sauce
  • 1/4 tsp. paprika
  • 1/4 tsp. chili powder
  • 1/4 tsp. cumin
  • 1/4 cup water

Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Coat a 4-6 serving salad with it or serve on the side.

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Ginger goes so well with fruit in blender sauces and dressings, the bright and crisp flavor lights up the slight sweetness to blend beautifully with savory tang.

I coated a large salad with the dressing that also included sauteed chunks of tofu to make it a heartier meal salad.

The dressing tasted like a fresher, punchier Cesar dressing with a bright ginger twist.

After a long, hot, and stressful week, it’s a refreshing reminder that cooler Fall is around the corner.

And the dressing is Miko approved.

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