(I only made a few so I'm not sure exact measurements.)
For the Cookie
- Almond Butter (I made my own by processing raw almonds)
- Medjool Dates
- Unsweetened Shredded Coconut
Mix...(should be a consistency that you can press down and shape.)
Press and cut into donut shapes. Place into freezer and move onto the chocolate.
For the Chocolate (I used what I had in my pantry but if you have an amazing chocolate recipe, feel free to use that.)
- Raw Cacao Powder
- Raw Agave
- Cold Pressed Coconut oil (Not Much)
Stir in a tiny bowl until smooth.
Remove cookies from freezer. Spread chocolate on bottom of cookies with a knife. (Couldn't dip them because the chocolate would have needed to be warmed.)Place them back in the freezer upside-down until chocolate is hard. Use leftover chocolate to decorate the top. ENJOY!
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