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Garbanzo bean (chickpea) salad

Posted May 14 2009 5:05pm

My daughter says this dish makes the kitchen smell like falafel. Sauteè all the ingredients in a pan with canola oil (koolzaadolie). I use chickpeas (kikkererwten) out of a can, leek, celery, mushrooms, garlic, coriander, cumin and salt. Garnish with chopped flat-leaved parsley. Quick meal to make and we love it. Can be eaten warm or cold.
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