For the dogs

1/2 cup rolled oats

1/2 cup chick pea (besan/gram) flour

1/2 cup self raising flour

1/4 cup carob powder

2 tbs sugar-free carob, chopped into small chunks

2 tbs raw, unsalted peanuts, chopped

1/2 tsp salt

2 tbs oil (flax seed, olive, sunflower)

1 tbs ground flax seeds mixed with 6 tbs warm water

Preheat the oven to 180C and line a baking tray. In a large bowl combine all the ingredients to form a smooth dough. If it's too dry add a bit more water. Roll dough into balls (teaspoon sized for small dogs, tablespoon for medium to large. ) and place on tray. Flatten to form discs and bake for 15 - 20 minutes. The longer you bake them for the crunchier they'll get. Store in an airtight container, and feed to your dog sparingly, as a special treat.

For more homemade vegan dog treats, check here.