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Food and the plants they come from...

Posted Apr 25 2009 12:00am
Dinner last night

Clockwise: vege bread, butter lettuce, salad made from grape tomatoes, broccoli, avocado and I can't remember what else, leftover carrot curry salad, and a meatloaf that I made.

The meatloaf was a franken-sort of thing. I made a seitan sausage that came out all wrong. I forgot the salt and the foil split while the thing was cooking so it puffed up instead of staying all dense the way the sausage should. Boo.
So I took a huge hunk of it and ground it up fine in the FP. Then I added and onion, some vege pulp, pecans, and some barbecue sauce, a wee bit of olive oil. I can't remember what other seasonings. I baked it in my silicone loaf pan for about 2 hours at 350F, covered, then let it cool to room temp. I baked it for another half hour at 400, uncovered. Yum.

Here it is in a butter lettuce leaf ready to be eaten by me.

Both of these salads were REALLY GOOD


I got a tomato plant from the Eco Store which is on east main. I couldn't find a online listing for it but I didn't look really hard. I don't think I have the name right.

Anyway, I bought a tomato plant and some swiss chard today, cheap.
I put the tomato in the Topsy Turvy that I bought months ago.

Swiss Chard

My lily is blooming.

The new starts.

A carrot top, rooting.

My celery, rooting. It's growing a lot of leaves!

Tonight for dinner is cabbage soup and something. Baked potatoes, maybe.

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