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Ethiopian Tofu Scramble with Cabbage and Cremini Mushrooms

Posted Mar 19 2013 1:57pm
  • 1 tsp toasted sesame oil
  • 4 oz cremini mushrooms, chopped
  • 4 cups chopped cabbage
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp tumeric
  • 7 oz crumbled extra firm tofu
  • 2 tbsp nutritional yeast
  • soy sauce/black pepper to taste
  • fresh thyme (optional)
  1. Heat a large skillet to medium and add the oil and mushrooms.  Cool the mushrooms until they are browned.
  2. Add the cabbage and spices and tofu and a healthy pinch salt/pepper.  Cook until cabbage is done (around 10 minutes)
  3. Stir in nutritional yeast, soy sauce, pepper and add any fresh herb you may have on hand. 
Serves 1 very hungry person or 2 regular people

Sneak Peak at some recipes I'll be posting soon:

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