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EASY Creamy Dill Potato Salad :: Cooked Vegan Dinner Idea :: Barbecue :: Picnic

Posted Apr 29 2009 12:00am

A great side dish to bring to a pot luck or barbecue. No one will know this potato salad is vegan. The omnivore's will love it!












Wash 6 medium sized potatoes. Boil them whole for about 2 hours or until you can stick a fork in one easily but it doesn't break apart. Let them cool and then peel them. Save the peels for use in making vege broth, seitan, soups, etc.

Cut the cooled potatoes in to large chunks. They will break down a lot when the mixture is stirred so make large chunks or you will have a mashed potatoes salad. Some people like that.

In a large bowl combine the potato chunks and

1 cup celery, fine chopped
1/2 cup chopped onion, fine chopped
3 tbs dried dill
1 tsp paprika
1/2 tsp salt
2 tbs ACV
5 tbs Vegenaise or other vegan mayonaise

Mix well, chill and serve.
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