Sandra Barton “Have a nice day!”
Give this soup a good 10 minutes or so to soften the components and produce the flavor. It is really worth the wait. It has to be my favored in the McDougall soup line, one reason is the generous size. No need to have to feel guilty eating the entire container, two hundred calories and about 600 mg. sodium are just what the medical physician ordered! Stock up, you will not be sorry.
Janet Ford “eatin’ vegan”
As noted by other reviewers of this product, not all of the pieces of bean/dehydrated veg were softened following eight minutes (the amount of time suggested by the producer). I assume I will add two minutes to the advised time and see if that is sufficient to get those recalcitrant bits to soften up a little. It’s a shame, genuinely, as the soup is fairly tasty!
E. Hansman “TheHans”