The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.
I made this challenge the day after coming off my detox. The only requirement to this challenge was to marinade, so I took that quite literally. I chose to prepare Portobello mushrooms in the marinade recipe given (without the oil). I put my mushroom in a big plastic bag.
I made the marinade.
And then I poured the marinade into the bag and let it do its thing in the fridge for a couple of hours.
I didn’t skewer the mushrooms, just pan seared them.
Before I got the mushrooms in the pan, I made myself a side dish of Swiss chard. First I cooked the stems with a bunch of onion.
Then I added in the whole bunch of greens.
Those brown mushrooms needed some color. The final product was beautiful and delicious!
I’m posting from my sister’s home in Alabama so if this format looks weird I apologize. I still want to hear your “must make” recipe ideas for our vegan dinner party!