The 2010 February Daring COOKs challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid.
I finally made pita bread, something I had wanted to try for a long time. I mixed the dough by hand and also kneaded for 10 minutes by hand. After the dough had risen, I rolled out eight flatbreads. I think I should have baked them a minute or two longer, but since this was my first attempt I stuck to the recipe instructions of three minutes.
I cut one in half to see if I had a pocket, and I did!
As I am so pressed for time these days, I made this recipe in two parts, making only the required elements of pita bread and hummus. I made the pita bread before I started another diet. (I have my eye on a tiny little dress for Chase and Cat’s wedding!) Since I’ve made hummus at least 20 times already, I decided to make a diet friendly, almost raw zucchini hummus. I followed the given recipe, but subbed in three zucchinis for the can of chickpeas and reduced the tahini to one tablespoon.
It’s not creamy like traditional hummus, but the flavor is good and it makes a fantastic salad topper.
Thanks for all of your congratulations on my son’s wedding. It’s such a fun and busy and happy time. And Happy Valentine’s Day!