The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.
All I can say about this challenge is I did it. I did it on a very small scale as I was short on time and as always, short on patience. I enjoyed making the dough and my tiny gingerbread house templates. I made a one-fourth recipe of dough as I was sure 9 cups of flour was more than I needed, and far more than my stand mixer could hold!
None of my house (bungalow) pieces were more than three inches.
Once cut, they baked for a few minutes.
The challenge was to build a house and get it to stand on its own. That much I accomplished. My frosting was quite stiff and gave me so much trouble as I was applying it to the walls. I did the best I could, summoning all my patience to hold the pieces until they became glued together. I bought a few different types of the typical gingerbread house decorations, and voila. Here you can see that my little house is smaller than a bottle of candy sprinkles.
Like I said, I didn’t create a masterpiece, but I did it.
You don’t have to leave a comment; I’m just posting cuz I gotta. I’m technically still on vacation a few more days, then I’ll be back with a vengeance showing off the new camera I got for Christmas!