Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Daring Bakers Challenge – Cannoli

Posted Nov 27 2009 10:00pm

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives . She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.

As you know cannoli are fried, tube-shaped pastry shells filled with sweetened ricotta cheese, pastry cream, mousse, whipped cream, ice cream, etc. Fortunately, we were given great latitude in this challenge. I have never eaten cannoli and have never wanted to. I don’t own cannoli forms, I don’t fry, and I don’t eat soy cheese or creams. But I do love these challenges! So you won’t see beautiful little pastries in this post. No, I went with a baked, savory, stacked variation with the clever name (and so fun to say) Cannolipolean.

The only required element of this challenge was the dough. I love to make dough and this dough was fun to make. It had wine in it! I loved the smell of the wine as I was rolling out the dough and as it was baking. I made a one-fourth portion of the recipe, yielding a tiny little dough ball.



It rested overnight, then I rolled out four 5-inch rounds.


I popped them into mini tart pans to bake – they just happened to be the perfect size.


A baked version is not as crispy as the fried, but these little discs browned nicely and were very crispy.


For my Cannolipolean filling, I chose two of my favorite ingredients – mushrooms and broccoli. I sauteed them with onions, garlic, wine and lots of herbs.



This turned out to be a very nice dinner. It was tasty and just the right size. And so I’ve still never eaten a traditional cannoli pastry, but that’s okay. I have a new favorite word, “Cannolipolean”!!




Post a comment
Write a comment:

Related Searches