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Coffee & Coconut Ice Cream

Posted Jan 19 2011 1:57am
Coffee and Coconut Icecream

Servings: About 6-8 scoops

Ingredients
  • 1 cup coconut cream
  • 4 cups water
  • 4 teaspoons coffee
  • 5-6 teaspoons brown sugar
To make:
  • Brew a strong batch of black coffee using the coffee powder, sugar and water.
  • Let it wittle down to two-thirds of the original batch and then turn off the gas.
  • Let the coffee cool down for 10 minutes before stirring in the coconut cream.
  • Stir well till the mixture is a nice mocha color and there are no coconut cream floating around undissolved.
  • Transfer to a container and freeze -with the lid on -  for a couple of hours.
  • After a few hours, break up the ice cream into chunks and blitz the chunks into a mushy liquid in a blender. Refreeze. Repeat this process a couple of times.
  • Then let it set one final time.
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